Provencal Salmon Recipe - Details, Calories, Nutrition Information
Get full Provencal Salmon Recipe ingredients, how-to directions, calories and nutrition review. Rate this Provencal Salmon recipe with 2 medium carrots, 2 stalks celery, 1 leek, 1 sprig fresh thyme...
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Ingredients
- 2 medium carrots
- 2 stalks celery
- 1 leek
- 1 sprig fresh thyme
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp fresh ground pepper
- 2 quarts water
- 2 cups dry white wine
- 1 cup olive oil
- 2 tbsp sherry wine vinegar
- 1 bunch basil leaves, chopped
- 3 shallots, minced
- 4 ripe tomatoes, peeled, seeded, and chopped fine
- 1/2 lemon , zested and grated
- 1 tbsp minced fresh chives
- 1 tbsp minced fresh tarragon
- salt , freshly ground pepper
- 2 carrots, peeled
- 1 leek, white part only
- 2 stalks celery , with strings removed
- 2 quarts court bouillon
- 2 lbs salmon fillets, chinook
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