Gladiola Petals Recipe & Spicy Violet Pearls - Great British Chefs

Gladiola Petals Recipe & Spicy Violet Pearls - Great British Chefs

www.greatbritishchefs.com

This gladiola petal starter from Pascal Aussignac certainly sets the bar for flower recipes. This is wonderfully simple to prepare for a truly stunning dish

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Ingredients

  • 50ml of violet syrup
  • 1/2 lemon, juiced
  • 2g of garlic purée
  • 1 pinch of cayenne pepper
  • 30 Gladiola petals
  • salt

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