Gladiola Petals Recipe & Spicy Violet Pearls - Great British Chefs
This gladiola petal starter from Pascal Aussignac certainly sets the bar for flower recipes. This is wonderfully simple to prepare for a truly stunning dish
Ingredients
- 50ml of violet syrup
- 1/2 lemon, juiced
- 2g of garlic purée
- 1 pinch of cayenne pepper
- 30 Gladiola petals
- salt
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