Potato Snackers with Red Pepper Dip - Forks Over Knives

Ingredients

• 2 lb. small red, Yukon gold, purple, and/or sweet potatoes, cut into ¼-inch-thick slices
• 1 Tbsp. lemon juice
• 1 tsp. dried Italian seasoning, crushed
• ⅝ tsp. garlic powder, divided
• Sea salt, to taste
• Freshly ground black pepper, to taste
• ¾ cup purchased hummus
• ¼ cup roasted red peppers, rinsed and drained
• ⅛ tsp. smoked paprika