Crispy Potato Salad – Anthonys Goods
Homemade potato chips are the star of this fresh spring salad that's filled with crunchy goodness and tossed with a Moroccan-inspired dressing.
Ingredients
- For the salad:
- 10 Yukon Gold potatoes, sliced thinly with a mandolin
- 1 punch parsley, chopped
- 6 green onions, chopped
- ½ red onion, sliced
- 1 cup sliced mini peppers
- 1 cup sliced dill pickles
- 1 cup Anthony’s Pumpkin Seeds
- 1/2 cup Anthony’s Quinoa
- 1 cup water, for cooking the quinoa
- For the dressing:
- ½ cup olive oil
- 4 tsp tomato paste
- 2 tbsp pomegranate molasses
- 2 tsp ground red pepper
- 2 tsp salt
- 1 tsp Anthony’s Cumin
- 1 tsp paprika
- 1 tsp chili powder
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