Chicken Stir Fry in a Spicy Thai Peanut Sauce
Delicious spicy Chicken Stir Fry cooked in a creamy peanut sauce. Serve over brown rice for the perfect Thai takeout made by you at home!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 4 green onions sliced finely
- 2 tbsp cilantro chopped
- 2 tbsp peanut butter smooth
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp olive oil
- 6 tbsp chicken broth
- 1/2 tsp cracked black pepper
- 1 tbsp Sriracha
- 2 tbsp canola oil
- 2 chicken breasts boneless and skinless
- 1/2 yellow pepper thinly sliced
- 1 red chile thinly sliced
- 1 tsp cornstarch
- 1 tsp water
- 1/2 cup peanuts chopped roughly
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