Parisian Gnocco Fritto with Prosciutto, Pecorino, Pickled Fennel & Parsley
Parisian gnocco fritto is crispy on the outside but pillowy and light-as-air on the inside, with prosciutto, pecorino, pickled fennel and parsley. It has a great shelf life and can be enjoyed at home...
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Ingredients
- 4 oz butter
- 1 cup water
- ¼ cup milk
- 1 Tablespoon salt
- 3 whole eggs
- ⅔ cup all-purpose flour
- 1 teaspoon nutmeg
- ⅓ cup dehydrated potato flakes
- ⅓ cup pecorino cheese grated
- Tops of fennel rough chopped
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