Pride and Prejudice white soup recipe | delicious. magazine

Name: Pride and Prejudice white soup recipe | delicious. magazine
Ingredients: 900g veal or beef bones (from butcher’s shops), chopped; 1 small free-range chicken; 400g piece British free-range unsmoked bacon, cut into chunks; 6 black peppercorns; Bouquet garni (or a bundle of fresh herbs such as thyme, parsley, bay leaf, marjoram); Pared zest ½ lemon; 1 large onion, chopped; 2 celery sticks, chopped; 3 mace blades; To thicken:; 125g blanched almonds; 600ml double cream; 1 thick stale bread slice, whizzed into breadcrumbs; Lemon zest strip; 1 mace blade, crushed to a powder

www.deliciousmagazine.co.uk

Recreate the white soup from Pride and Prejudice. It's a velvety creation of chicken, cream and almonds. Jane Austen would approve.

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Ingredients

900g veal or beef bones (from butcher’s shops), chopped
1 small free-range chicken
400g piece British free-range unsmoked bacon, cut into chunks
6 black peppercorns
Bouquet garni (or a bundle of fresh herbs such as thyme, parsley, bay leaf, marjoram)
Pared zest ½ lemon
1 large onion, chopped
2 celery sticks, chopped
3 mace blades
To thicken:
125g blanched almonds
600ml double cream
1 thick stale bread slice, whizzed into breadcrumbs
Lemon zest strip
1 mace blade, crushed to a powder