Creamy Vegetable Soup Recipe - MakeBetterFood.com

Ingredients

• 1 pound carrots, chopped
• 5 celery sticks, chopped
• 5 medium Yukon gold potatoes, diced
• 1 large onion, chopped
• 2 tablespoons olive oil
• reserved vegetables
• ½ teaspoon salt
• 4 cups chicken stock
• 2 bay leaves
• 1 teaspoon dried thyme
• ¼ cup heavy cream or half-and-half
• 1 teaspoon salt, or to taste
• ½ teaspoon pepper, or to taste