Ingredients
- 5 pés de hortelã
- 5 pés de cebolinho
- 10 pés de coentros
- 20 g manjericão
- 50 g queijo parmesão
- 3 dentes de alho
- 30 g azeite
- 100 g couve roxa
- 100 g couve-lombarda
- 100 g couve-portuguesa
- 180 g vinho branco
- 320 g arroz p/ risoto
- 720 g caldo de legumes caseiro
- ½ c. chá de sal
- 200 g feijão-encarnado cozido
- 20 g manteiga
- 20 g alcaparras
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