Ingredients
- 45 g queijo parmesão
- 10 g salsa
- 50 g manteiga
- 100 g chalota
- 300 g couve roxa
- 3 dentes de alho
- 300 g favas descongeladas
- 50 g vinho branco seco
- 320 g arroz p/ risoto
- 1 c. chá de caldo de legumes caseiro
- ½ c. chá de sal
- 750 g água
- 50 g crème fraîche
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