Roast Chicken 🍗
A succulent whole chicken marinated in a blend of yogurt, garam masala, turmeric, ginger, and garlic. Roasted to golden perfection with a crispy exterior and juicy interior, this dish bursts with...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Plastic wrap
- Refrigerator
- Oven
- Roasting pan
- Baking dish
- Basting spoon
- Instant-read thermometer
- Pastry brush
- Oven mitt
- Carving knife
- Carving fork
- Serving platter
- Sealed container
- Spoon
- Tongs
Ingredients
- whole chicken (about 3-4 lbs or 1.5 - 2 kg): 1
- plain yogurt: 1 cup
- garam masala: 2 tsp
- turmeric powder: 1 tsp
- freshly grated ginger: 1 tbsp
- freshly minced garlic: 1 tbsp
- lemon juice: 2 tbsp
- chili powder (adjust based on spice preference): 2 tsp
- cumin powder: 2 tsp
- salt (adjust to taste): 1 tsp
- vegetable oil or melted butter: 2 tbsp
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