Lemon Orzo Salad | Recipe Cart

Name: Lemon Orzo Salad | Recipe Cart
Total time: 17 min
Ingredients: ¼ cup (60 ml) extra virgin olive oil; 1 medium lemon (, the juice and finely grated zest); 1 tablespoon Dijon mustard; 1 tablespoon maple syrup (, (or 1 heaping teaspoon sugar)); 1 small clove garlic (, grated or very finely minced); ½ teaspoon freshly ground black pepper; ½ teaspoon fine sea salt (, (plus more to salt the orzo cooking water)); OPTIONAL ¼ teaspoon red pepper flakes; 2 cups (13 oz / 360 grams) orzo (, uncooked (gluten-free if necessary)); 5 to 6 cups (about 4oz/120 grams) arugula (rocket in the UK) (, (1 clamshell type container usually contains about the right amount)); vegan feta (, for crumbling when serving )

getrecipecart.com

A super fresh, bright and summery Lemon Orzo Salad that is so simple and quick to make with minimal ingredients. Ready in under 15 minutes!

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Ingredients

¼ cup (60 ml) extra virgin olive oil
1 medium lemon (, the juice and finely grated zest)
1 tablespoon Dijon mustard
1 tablespoon maple syrup (, (or 1 heaping teaspoon sugar))
1 small clove garlic (, grated or very finely minced)
½ teaspoon freshly ground black pepper
½ teaspoon fine sea salt (, (plus more to salt the orzo cooking water))
OPTIONAL ¼ teaspoon red pepper flakes
2 cups (13 oz / 360 grams) orzo (, uncooked (gluten-free if necessary))
5 to 6 cups (about 4oz/120 grams) arugula (rocket in the UK) (, (1 clamshell type container usually contains about the right amount))
vegan feta (, for crumbling when serving )