Salmon Burgers with Gochujang Mayonnaise
Food photographer and blogger Janani (@skillettoplate) pairs gochujang mayonnaise with salmon burgers, perfect for grilling during the summer time.
Keywords
- purveyors of fine ingredients
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Ingredients
- 1 pound skinless raw salmon, grounded in food processor
- 1 large egg
- 1 bread slice, torn to pieces and pulsed in food processor
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- A pinch of red pepper flakes
- 1/2 medium lime, juiced
- Avocado oil, for cooking
- Burger buns, toasted
- Lettuce
- Red onions, sliced
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