Carrot cake | New World

Name: Carrot cake | New World
Ingredients: 2 cups self-raising flour; 2 tsp cinnamon; 2 eggs; 1 cup caster sugar; ½ cup vegetable oil; 1 ½ cup of carrot, grated (approx 2 carrots); ¼ cup crushed pineapple (can swap for 1 grated apple or extra carrot if you don’t have pineapple); ¼ cup walnut pieces, toasted (optional); ¼ cup milk; 1 tsp baking soda; Oil, for greasing cake tins; 60g butter, softened; 2 cups icing sugar, sifted; 125g cream cheese, at room temperature; Salted Caramel Sauce for topping

www.newworld.co.nz

This carrot cake is the new afternoon tea favourite. With the addition of walnuts, plus a crushed pineapple that will have everyone coming back for seconds.

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Ingredients

2 cups self-raising flour
2 tsp cinnamon
2 eggs
1 cup caster sugar
½ cup vegetable oil
1 ½ cup of carrot, grated (approx 2 carrots)
¼ cup crushed pineapple (can swap for 1 grated apple or extra carrot if you don’t have pineapple)
¼ cup walnut pieces, toasted (optional)
¼ cup milk
1 tsp baking soda
Oil, for greasing cake tins
60g butter, softened
2 cups icing sugar, sifted
125g cream cheese, at room temperature
Salted Caramel Sauce for topping