Creamy Salmon Salad (low carb) by Jesse Lane Lee
Creamy Salmon Salad has a creamy sauce that is the so yummy with the veggies, salmon, and crunchy almonds. Added bonus, it is low carb!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Parchment paper
- Paper towel
- Serving bowl
Ingredients
- 1 wild salmon fillet
- 2 tbsp olive oil
- 1 tbsp plain Greek yoghurt, at least 2% fat
- 1 tbsp apple cider vinegar
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 cups baby spinach
- 1 tomato, diced 1 cup
- 1 celery stock, diced ½ cup
- ¼ red onion thinly sliced
- ¼ cup chopped almonds
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