Creamy Salmon in Coconut Lime Garlic Sauce (Low-Carb)

Name: Creamy Salmon in Coconut Lime Garlic Sauce (Low-Carb)
Total time: 30 min
Ingredients: Salmon (I used 7 salmon fillets); cook how many you want.; 1 Can coconut milk (13.66oz); I use Thai Kitchen Brand; 1 Whole fresh lime; 6 fresh garlic cloves (grated); do not use minced garlic from the store; 3 Tablespoons Coconut oil; 1-2 teaspoons Knorr Bouillon seasoning powder (optional); 1 teaspoon Slap Your Mama Cajun seasoning (for seasoning salmon before pan-frying); ½ – 1 teaspoon Black Pepper; 1 teaspoon salt (add salt to taste); ½ teaspoon Cayenne pepper (optional; for a kick of spiciness); add as needed.; A handful of spring onion or lime zest for garnishing

nkechiajaeroh.com

Want an easy low-carb salmon recipe? This creamy salmon is pan-seared on the stove and cooked in coconut lime sauce - a perfect salmon dinner!

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Ingredients

Salmon (I used 7 salmon fillets); cook how many you want.
1 Can coconut milk (13.66oz); I use Thai Kitchen Brand
1 Whole fresh lime
6 fresh garlic cloves (grated); do not use minced garlic from the store
3 Tablespoons Coconut oil
1-2 teaspoons Knorr Bouillon seasoning powder (optional)
1 teaspoon Slap Your Mama Cajun seasoning (for seasoning salmon before pan-frying)
½ – 1 teaspoon Black Pepper
1 teaspoon salt (add salt to taste)
½ teaspoon Cayenne pepper (optional; for a kick of spiciness); add as needed.
A handful of spring onion or lime zest for garnishing