Non-Dairy Garlic Herb Gournay - Veganuary ZA

Non-Dairy Garlic Herb Gournay - Veganuary ZA

veganuary.com

Find out how to make your own vegan Non-Dairy Garlic Herb Gournay with this delicious and easy to follow recipe!

View Original

Share this recipe:

Ingredients

  • ½ block (7 oz) extra-firm water-packed tofu (not silken tofu)
  • 3 tbsp organic refined coconut oil
  • 1 tbsp fresh lemon juice
  • 1 tsp white wine vinegar or raw apple cider vinegar
  • 1 to 2 cloves garlic, chopped
  • 2 tsp dried parsley
  • 2 tsp dried minced chives
  • 1 tsp dried basil
  • 1 tsp fine sea salt or kosher salt
  • ½ tsp onion powder
  • ½ tsp coarse ground black pepper
  • ¼ tsp dried thyme leaves
  • Plain unsweetened non-dairy milk to adjust consistency as needed

More Like This