Non-Dairy Garlic Herb Gournay - Veganuary ZA
Find out how to make your own vegan Non-Dairy Garlic Herb Gournay with this delicious and easy to follow recipe!
Ingredients
- ½ block (7 oz) extra-firm water-packed tofu (not silken tofu)
- 3 tbsp organic refined coconut oil
- 1 tbsp fresh lemon juice
- 1 tsp white wine vinegar or raw apple cider vinegar
- 1 to 2 cloves garlic, chopped
- 2 tsp dried parsley
- 2 tsp dried minced chives
- 1 tsp dried basil
- 1 tsp fine sea salt or kosher salt
- ½ tsp onion powder
- ½ tsp coarse ground black pepper
- ¼ tsp dried thyme leaves
- Plain unsweetened non-dairy milk to adjust consistency as needed
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