Kattirikai sadam

Ingredients

• 1 cup Rice, pressure cooked separately
• 3 Brinjals, cubes cut lengthwise
• 1 1/2 tablespoons Oil
• 1 tablespoon Coconut
• 1/4 teaspoon Asafoetida
• 1/2 teaspoon Mustard
• 1/4 teaspoon Black peppercorns
• 3 Red chillies
• 2 teaspoons Urad dal
• 1 tablespoon Bengal Gram/chana dal
• 1 tablespoon Coriander seeds
• Salt as required
• 1/4 teaspoon Turmeric Powder
• 1 Ginger piece, an inch long, finely chopped
• 1 Green chilli, slit
• 3 tomatoes
• Curry leaves -few