Karuveppilai Kuzhambu - Cuisine India
Introduction A tangy, aromatic gravy made with curry leaves and tamarind, a Tamil Nadu classic. Ingredients 1 cup curry leaves 1 cup tamarind water 1 tbsp
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Cooking tools:
- Blender
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup curry leaves
- 1 cup tamarind water
- 1 tbsp sambar powder
- 2 tbsp sesame oil
- Salt to taste
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