Karuveppilai Sadam | Recipes18
Rice flavored by curry leaves, tamarind and other spices » Rice flavored by curry leaves, tamarind and other spices
Keywords
- karuveppilai sadam
- curry leaf
- rice
- tamil nadu
- recipes
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Ingredients
- Cooked Rice - as needed (any rice)
- 6 teaspoons Sesame seed oil
- 2 tablespoons Roasted peanuts
- 1 tablespoon Urad dal
- 2 teaspoons Bengal gram dal
- 3 tablespoons Coconut, grated (optional)
- 1/4 teaspoon Asafoetida/Hing
- 1 cup Curry leaves, loosely packed
- 4 -5 Red chillies
- 1/4 teaspoon Tamarind paste
- Salt as needed
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Ghee (optional)
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