Karuveppilai Adai (Curry Leaves Adai) Recipe
Elevate your culinary experience with Karuveppilai Adai, a crispy pancake harmonizing rice, lentils, and curry leaves—delight in the aromatic symphony of South Indian flavours.
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Cooking tools:
- Blender
- Griddle
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- 2/3 cup Raw Rice
- 2/3 cup Toor Dal
- 2/3 cup Moong Dal
- 2/3 cup Bengal Gram Dal
- 1/3 cup Urad Dal
- 7 to 8 Dry Red Chillies
- One big handful Curry Leaves
- 15 to 20 Shallots (Sambar Onions)
- 15 to 20 Garlic cloves (chopped)
- 1/2 tsp Asafoetida Powder
- 1/2 tsp Turmeric Powder
- Salt as per taste
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