Cauliflower Risotto

Cauliflower Risotto

edibleadaptations.com

Savory, easy-to-make cauliflower dish that's Paleo, AIP, dairy-free, gluten-free, and perfect for those following the Burn Fat Forever nutrition program—stays fresh up to 10 days!

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Ingredients

  • 4-5 tbsp Organic Cold Pressed Olive Oil
  • 1 cup Chopped yellow onion
  • 1 cup Chopped Kale Stems (can sub asparagus stems)
  • 2 cups Riced Cauliflower
  • 2 tsp Salt
  • 1/2 tsp Cracked Pepper
  • 1 cup Chopped Bella Mushrooms
  • 1-2 tbsp Fresh Chopped Chives
  • 1/4 cup Chopped Fresh Parsley
  • 1/3 cup Cauliflower cream sauce (can sub coconut milk)

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