Peaches and Chantilly Cream Recipe | Co+op

Ingredients

• 1/2 cup milk
• 2 tablespoons butter
• 3 eggs, room temperature
• 1 cup sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon brandy or rum (optional)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3-4 large peaches (about 1 pound), peeled and sliced
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1 cup heavy cream, very cold
• 1 tablespoon honey
• 1 teaspoon vanilla extract