Peaches and cream cake recipe

Ingredients

• For the sponge:
• 200 g
• unsalted butter, softened
• self-raising flour
• 1 tsp
• baking powder
• caster sugar
• 4 medium
• eggs
• 2 tbsp
• milk
• For the topping:
• 3 medium
• peaches
• 85 g
• light brown sugar
• For the Filling:
• 240 ml
• clotted cream, or whipping cream if unavailable
• ½ tsp
• vanilla extract
• icing sugar to decorate