Rochica's Coffee Brandy Snaps recipe - The Great British Bake Off
Upgrade your coffee morning with Rochica's Coffee Brandy Snaps: hazelnut praline shells filled with mascarpone infused with Irish cream.Makes 12, Needs skill, Hands-On 1½ hrs, Baking 40 mins.
Ingredients
- 50g caster sugar
- 50g roasted, blanched hazelnuts
- pinch of sea salt
- 55g unsalted butter
- 55g demerara sugar
- 55g golden syrup
- 50g plain flour
- 2 tsp espresso powder
- 1 tsp coffee extract
- 150g double cream
- 30g icing sugar, sifted
- ½ tsp vanilla extract
- 15g cocoa powder, sifted
- 110g mascarpone
- 3 tbsp Irish cream liqueur
- 100g 70% dark chocolate, broken up
- 100g blanched, roasted hazelnuts, chopped
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