Spanish style pork burger with Chorizo and Piquillo peppers Recipe | Braun US

Ingredients

• 1 as needed egg yolk
• 1 clove garlic, sliced
• 1 as needed onion, chopped
• 1 small onion, quartered
• 2 cloves garlic, peeled & crushed
• 2 smoked paprika
• 25 grams parsley, chopped
• 4 as needed bread rolls
• 4 mayonnaise
• 500 grams pork shoulder, diced
• 8 as needed pouillon peppers
• 8 thin slices chorizo
• to taste seasoning