Pan Fried Pork Fillet with Chorizo Recipe

Ingredients

• 500g lean pork fillet, trimmed and sliced
• 50g chorizo style sausage or cooked spicy pork sausage, sliced
• 1 tablespoon olive oil
• 3 garlic cloves, peeled and crushed
• 1 red onion, peeled and sliced
• 1 red pepper, deseeded and sliced
• 2 tablespoons smoked paprika
• 1 x 400g can chopped tomatoes
• Black pepper