Chicken Enchiladas in Red Sauce Recipe Guide

Ingredients

• 1/4 cup avocado oil or vegetable oil
• 2 tablespoons AP flour
• 1/4 cup chili powder
• 1 (8 ounce) can tomato sauce
• 1 1/2 cup chicken stock.
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon oregano
• Salt and pepper to taste
• 1 package of corn tortillas
• 2 cups shredded chicken
• 1 cup Mexican Mix Cheese