Red Chicken Enchiladas | Savory
Labor-intensive enchiladas are usually not an option on busy weeknights, but with the help of a few items from the store, they become the perfect quick, crowd-pleasing dinner.
Ingredients
- 4 green onions
- 1 rotisserie chicken
- 1 (19 oz) can red enchilada sauce
- 1 1/2 cups shredded Mexican-blend cheese, divided
- 8 (6-inch) flour tortillas
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