Chingri malai curry recipe(Prawn in coconut based sauce)
This is again another delicacy from Bengal cooked during festivals.It is prepared with jumbo prawns from the Bay of Bengal.The curry has flavor from the cream
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Ingredients
- 6 to 8 Prawns
- 1 inch Ginger
- 1/2 cup Fresh dessicated coconut
- 1/2 cup Coconut milk
- 1 tbsp Chilly powder
- 4 to 5 Green chilies
- 1 tbsp Turmeric
- Salt ((as per taste))
- 1 Onion ((paste))
- 1/4th cup Mustard oil
- 1 tbsp Cumin powder
- 1 tsp All spice powder (( cardamon,cinnamon and cloves))
- 4 inch Cinnamaon
- 3 to 4 green cardamom
- 3 to 4 cloves
- 1 bay leaf
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