Sweet Plum Focaccia – Fustini's Oils & Vinegars

Name: Sweet Plum Focaccia – Fustini's Oils & Vinegars
Ingredients: 3 cups plus 2 tablespoons of all-purpose flour, plus more for dusting; 1 teaspoon instant yeast; 1 ¼ cups water, at room temperature; ¼ cup Fustini's Medium SELECT olive oil, divided, plus more as needed; 2 teaspoons kosher salt; 3 medium-size (8 ounces) red plums (unpeeled), pitted and cut into 1/2-inch-thick wedges (about 2 cups); 3 tablespoons fresh rosemary leaves; 1 tablespoon plus 1 teaspoon turbinado sugar; 1 teaspoon flaky sea salt

www.fustinis.com

Store-bought focaccia stays fresh up to 1 day at room temp or freeze for up to 1 month; reheat in the oven for a homemade taste anytime.

View full recipe on www.fustinis.com

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Ingredients

3 cups plus 2 tablespoons of all-purpose flour, plus more for dusting
1 teaspoon instant yeast
1 ¼ cups water, at room temperature
¼ cup Fustini's Medium SELECT olive oil, divided, plus more as needed
2 teaspoons kosher salt
3 medium-size (8 ounces) red plums (unpeeled), pitted and cut into 1/2-inch-thick wedges (about 2 cups)
3 tablespoons fresh rosemary leaves
1 tablespoon plus 1 teaspoon turbinado sugar
1 teaspoon flaky sea salt