Plum and Blue Cheese Focaccia
Plum and Blue Cheese Focaccia Crispy on the outside, airy on the inside and full of flavor. The long cold proof creates beautiful airy bubbles, and a springy, d
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Cooking tools:
- Cast iron skillet
- Dutch oven
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen scale
Ingredients
- 3 ¼ cups all purpose flour (500g)
- ½ tsp salt
- 5g quick rise instant dry yeast
- 420 ml room temperature water (or a bit over 1 ½)
- 74 ml olive oil (5 tablespoons)
- Coarse sea salt
- 1 ½ Sea Salt
- 1 ½ Tbsp honey
- 3-4 Tbsp crumbled blue cheese
- 4 small plums, pitted and halved, cut into large bites
- 2 tsp fresh thyme leaves
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