Irish Cream Fudge Stars Recipe | International Delight Canada
This festive fudge is the perfect addition to holiday cookie exchanges. Or, package the stars in cellophane for gift-giving.
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Cooking tools:
- Candy thermometer
- Cookie cutter
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 3 cups (750 mL) granulated sugar
- 1 cup (250 mL) unsalted butter
- 1/2 cup (125 mL) International Delight coffee creamer Irish Crème flavour
- 12 oz (350 g) dark chocolate (72%), finely chopped
- 1 jar (213 g) marshmallow fluff
- 1/4 tsp (1 mL) salt
- 2 tbsp (30 mL) silver candy sparkles
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