Smoked Brisket Chili | Sargento® Foods Incorporated
This chili gets a boost of complex favor thanks to the mole paste, green salsa and fire-roasted tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 2 tbsp vegetable oil
- 1 cup onion diced
- 5 tbsp chili powder
- 1/4 cup mole paste
- 1/2 cup salsa verde
- 8 oz tomato paste
- 1 can (15 oz) fire roasted diced tomatoes (undrained)
- 1 can (15 oz) pinto or red beans, drained and rinsed
- 3 cups beef broth
- 4 cups smoked beef brisket or substitute with 4 cups ground beef, cooked
- 1 ea. bay leaf
- Salt & pepper to taste
- 4 cups Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
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