Pecan Apricot Pork Chops with Asparagus Tips | Publix Super Markets
Pecan Apricot Pork Chops with Asparagus Tips
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Ingredients
- 1 lb fresh asparagus spears
- 1 tablespoon water
- 1 tablespoon garlic-herb butter
- 1/2 teaspoon seasoned salt
- 2 tablespoons cornstarch
- Large zip-top bag
- 1 1/2 lb pork center loin chops (3/4-inch thick)
- 1 tablespoon herb garlic butter
- 2 teaspoons roasted garlic
- 1/2 cup frozen diced onions
- 2 tablespoons chopped green chiles
- 1 cup dried apricots (or canned halved peaches)
- 1/3 cup peach nectar (or canned peach juice)
- 1 (2-oz) bag pecan pieces (1/2 cup)
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