Pecan-Crusted Pork with Pumpkin-Sage Grits | Publix Super Markets

Pecan-Crusted Pork with Pumpkin-Sage Grits | Publix Super Markets

www.publix.com

Pecan-Crusted Pork With Pumpkin Sage Grits

View full recipe on www.publix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Ingredients

  • 1 cup pecan pieces
  • Large zip-top bag
  • 2 tablespoons cornstarch
  • 4 thick-cut, bone-in pork chops (about 2 lb)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons Dijon (or honey) mustard
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 3 cups water
  • 2 tablespoons fresh sage
  • 3/4 cup quick grits
  • 1 (15 oz) can pumpkin
  • 1 cup shredded sharp cheddar cheese
  • 1/4 teaspoon ground cinnamon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This