Low FODMAP Gluten-Free Spaghetti & Meatballs | Prego® Sauces

Name: Low FODMAP Gluten-Free Spaghetti & Meatballs | Prego® Sauces
Total time: 35 min
Ingredients: 8 ounces uncooked low FODMAP gluten free spaghetti (made with corn and rice flour) (228g); 2 cups firmly packed baby spinach, finely chopped (about 2 ounces) (58g); 1 jar (23.75 ounces) Prego® Traditional Sensitive Recipe Italian Sauce (673g); 1 egg, beaten (51g); 1 tablespoon finely chopped fresh parsley (4g); 1/3 cup grated Parmesan cheese (40g); 1 tablespoon garlic-infused sunflower oil (15g); 1/4 teaspoon kosher salt (4g); 1/4 teaspoon ground black pepper (0.375g); 1/4 cup seasoned gluten free bread crumbs (22g); 1 pound lean ground beef (454g)

www.campbells.com

This gluten-free spaghetti & meatball recipe uses Prego® Traditional Sensitive Recipe Italian Sauce for a FODMAP-friendly meal.

View Recipe

Share this recipe:

Ingredients

8 ounces <strong>uncooked</strong> low FODMAP gluten free spaghetti (made with corn and rice flour) (228g)
2 cups firmly packed baby spinach, finely chopped (about 2 ounces) (58g)
1 jar (23.75 ounces) Prego® Traditional Sensitive Recipe Italian Sauce (673g)
1 egg, beaten (51g)
1 tablespoon finely chopped fresh parsley (4g)
1/3 cup grated Parmesan cheese (40g)
1 tablespoon garlic-infused sunflower oil (15g)
1/4 teaspoon kosher salt (4g)
1/4 teaspoon ground black pepper (0.375g)
1/4 cup seasoned gluten free bread crumbs (22g)
1 pound lean ground beef (454g)