Low FODMAP Chicken Parm Meatballs | Prego® Sauces
Our recipe for Low FODMAP Chicken Parm Meatballs takes the flavors from a classic dish we all love and transforms them into meatballs.
Ingredients
- 8 ounces <strong>uncooked</strong> gluten free spaghetti (228g)
- 1 egg, beaten (51g)
- 1/2 teaspoon Italian seasoning, crushed (1g)
- 1/2 cup shredded part skim mozzarella cheese (57g)
- 1/3 cup grated Parmesan cheese (33g)
- 1 jar (23.75 ounces) Prego® Traditional Sensitive Recipe Italian Sauce (673g)
- 1/2 cup plain gluten free bread crumbs (44g)
- 1 pound ground chicken (454g)
- 1/4 cup chopped fresh basil leaves (13g)
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