Gluten-free gingerbread without added sugar - Sukrin
Bake delicious gingerbread without wheat flour or sugar. Made with fat-reduced almond flour and Surkin Gold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Ingredients
- 160 g Fat-reduced almond flour
- 20 g FiberFin (can be replaced with flour)
- 1 tsp baking powder
- 4 tsp cinnamon
- 1 tsp cardamom
- 1 tsp ginger
- 1 tsp cloves
- 100 g butter, softened to room temperature
- 2 tbsp Sukrin Syrup Gold
- 100 g Sukrin Gold
- 2 egg whites
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