Crispy Squid Tacos – Seema Pankhania

Name: Crispy Squid Tacos – Seema Pankhania
Ingredients: Vegetable Oil (enough for deep frying); 300g Squid Tubes; 250ml Milk; 1 Lime juiced; 150g Plain Flour; 1 Tbsp Chipotle Paste; 100g Sour Cream; 1 Lime Zest; 2 Oranges; 2 Spring Onion; 2 Green Chills; Small Handful Coriander; 3 Tbsp Extra Virgin Olive Oil; 12 mini tortillas (corn is the nicest but hard to find, use flour if you can't find them)

seemagetsbaked.com

Get ready to take your taco game to the next level with these Crispy Squid Tacos! Packed with perfectly fried, tender squid and topped with a zesty, flavourf

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Ingredients

Vegetable Oil (enough for deep frying)
300g Squid Tubes
250ml Milk
1 Lime juiced
150g Plain Flour
1 Tbsp Chipotle Paste
100g Sour Cream
1 Lime Zest
2 Oranges
2 Spring Onion
2 Green Chills
Small Handful Coriander
3 Tbsp Extra Virgin Olive Oil
12 mini tortillas (corn is the nicest but hard to find, use flour if you can't find them)