Wholemeal Scones from The Times Calendar Cookbook by Katie Stewart
How about opening one of those jars of jam you made during the Summer months, then baking some hot scones and giving the family a treat for tea?
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- milk to mix
- 100 g/4 oz plain flour
- 1 level teaspoon bicarbonate of soda
- pinch salt
- 100 g/4 oz wholemeal flour
- 2 level teaspoons cream of tartar
- 1 egg
- 40 g/1½ oz butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scones from The Times Cookery Book by Katie Stewart
app.ckbk.com
Date Scones - WellBeing Magazine
wellbeing.com.au
Classic scones
womensweeklyfood.com.au
Buttermilk scones Archive
beebrecipes.co.uk
Wholemeal Bread from The Times Cookery Book by Katie Stewart
app.ckbk.com
Whole-Wheat Scones Recipe
epicurious.com
Buttermilk Whole Wheat Scottish Scones Recipe
recipeland.com
Cream Scones Recipe
makebetterfood.com