Chiles Rellenos | Recipe Cart | Recipe Cart

Name: Chiles Rellenos | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1/2 cup Mexican crema or sour cream; 1 to 2 teaspoons green chile hot sauce; Zest and juice of 1 lime; Kosher salt; 12 ounces Mexican-style raw chorizo, removed from casing; 1 small yellow onion, diced; 4 large poblano chiles, stems intact; One 10-ounce ball Oaxaca cheese, hand shredded or pulled into 2-inch pieces; 1 cup canola oil; 4 large eggs, separated; 1 tablespoon plus 1/2 cup all-purpose flour; One 7-ounce box yellow rice mix, optional, cooked according to package instructions

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Export 11 ingredients for grocery delivery Step 1 Position an oven rack directly underneath the broiler and preheat the broiler.

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Ingredients

1/2 cup Mexican crema or sour cream
1 to 2 teaspoons green chile hot sauce
Zest and juice of 1 lime
Kosher salt
12 ounces Mexican-style raw chorizo, removed from casing
1 small yellow onion, diced
4 large poblano chiles, stems intact
One 10-ounce ball Oaxaca cheese, hand shredded or pulled into 2-inch pieces
1 cup canola oil
4 large eggs, separated
1 tablespoon plus 1/2 cup all-purpose flour
One 7-ounce box yellow rice mix, optional, cooked according to package instructions