Garden Zucchini Cheddar Bread
Garden Zucchini Cheddar Bread is a delightful twist on the classic loaf, bringing together the fresh, garden-picked goodness of zucchini …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Loaf pan
- Grater
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup buttermilk
- 1 1/2 cups shredded zucchini (about 1 medium zucchini, squeezed dry)
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
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