Spanish Tortilla with Roasted Red Peppers and Peas
Spanish Tortilla with Roasted Red Peppers and Peas Recipe - Yukon Gold potatoes, onion, extra-virgin olive oil, frozen peas, roasted red peppers, eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 1½ pounds Yukon Gold potatoes
- 1 small onion
- 6 tablespoons plus 1 teaspoon extra-virgin olive oil
- ½ cup frozen peas
- ½ cup jarred roasted red peppers
- s large eggs
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