Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus Recipe

Name: Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus Recipe
Total time: 50 min
Ingredients: 6 tablespoons extra virgin olive oil; 1 teaspoon extra virgin olive oil; 1 1/2 lbs yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium); 1 small onion, halved and sliced thin; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 8 large eggs; 1/2 cup roasted red pepper, rinsed and dried and cut into 1/2 inch pieces; 1/2 cup frozen peas, thawed

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A twist on a Spanish classic. Serve at room temperature with olives, pickles, and garlic mayonnaise, such as Recipe #256103, for a tasty appetizer.

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Ingredients

6 tablespoons extra virgin olive oil
1 teaspoon extra virgin olive oil
1 1/2 lbs yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium)
1 small onion, halved and sliced thin
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 large eggs
1/2 cup roasted red pepper, rinsed and dried and cut into 1/2 inch pieces
1/2 cup frozen peas, thawed