Spanish Tortilla with Charred Red Peppers
Spanish Tortilla with Charred Red Peppers - Canada's Food Island Login My Account -1°C Create Innovate Export Ecosystem Support Innovate Export Ecosystem
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Cast iron skillet
- Oven
- Barbecue grill
- Baking pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Oven mitt
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 4 red peppers
- Extra virgin oil
- 3 chopped spring onions
- 1 lb new PEI Potatoes
- 1 medium onion
- 6 eggs
- 1 tsp heaped oregano
- 3 peeled cloves of garlic
- Salt
- pepper
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