Butterscotch Bundt Cake

Name: Butterscotch Bundt Cake
Ingredients: 3/4 cup unsalted butter, room temperature; 1 cup dark brown sugar, packed; 1/2 cup granulated sugar; 1 & 1/2 tsp vanilla extract; 3 large eggs, room temperature; 2 cups + 2 tbsp all-purpose flour, spooned and leveled; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher salt; 3/4 cup sour cream or full fat Greek yogurt, room temperature; 3 tbsp unsalted butter, cubed; 1/2 cup light brown sugar, packed; 1 tbsp pure maple syrup; 1/4 cup heavy whipping cream; 1/2 cup powdered sugar, sifted

thefancypantskitchen.com

Butterscotch Bundt Cake is a warm welcome to fall and everything that is NOT pumpkin! I do enjoy pumpkin desserts but for a very limited time span. But,

View full recipe on thefancypantskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

Share this recipe:

Cooking tools: