Spicy Pumpkin Bundt Cake

Name: Spicy Pumpkin Bundt Cake
Ingredients: 1½ sticks (3/4 cup) unsalted butter, softened, plus additional for greasing Bundt pan; 2¼ cups all-purpose flour plus additional for dusting pan; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¾ teaspoon ground allspice; ½ teaspoon salt; 1¼ cups canned solid-pack pumpkin puree (not pie filling); ¾ cup well-shaken buttermilk; 1 teaspoon vanilla; 1¼ cups brown sugar; 3 large eggs; 2 tablespoons plus 2 teaspoons well-shaken buttermilk; 1½ cups confectioners’ sugar

www.litchfieldfarmersmarket.org

Spice up your baking game with Anna Gill's Spicy Pumpkin Bundt Cake recipe! Perfect for fall, this moist cake is packed with pumpkin and warming spices.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Ingredients

1½ sticks (3/4 cup) unsalted butter, softened, plus additional for greasing Bundt pan
2¼ cups all-purpose flour plus additional for dusting pan
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon ground allspice
½ teaspoon salt
1¼ cups canned solid-pack pumpkin puree (not pie filling)
¾ cup well-shaken buttermilk
1 teaspoon vanilla
1¼ cups brown sugar
3 large eggs
2 tablespoons plus 2 teaspoons well-shaken buttermilk
1½ cups confectioners’ sugar