Butterscotch Pound Bundt Cake
This Butterscotch Pound Bundt Cake is a must-try for dessert lovers. Its rich buttery flavor and moist texture are perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1 3/ 4 cups packed brown sugar
- 3/ 4 cup sour cream
- 3/ 4 cup butter, softened
- 4 eggs
- 3 1/ 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/ 4 teaspoon salt
- 1 1/ 4 cups milk
- 3/ 4 cup butterscotch chips
- 1/ 4 cup butter
- 1/ 4 cup firmly packed brown sugar
- 2 tablespoons half & half, or milk
- 1 cup powdered sugar
- 1 teaspoon vanilla
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