Filet Mignon Dinner for Two | Josh Cellars
Founded as a tribute from son to father, Josh Cellars makes well-balanced and delicious wines sourced from California's best growing regions.
Ingredients
- 2 filets, approximately ¾” thick
- 3 tablespoons olive oil, divided
- ½ lb. asparagus
- 2 baking potatoes
- 2 tablespoons butter
- ¼ cup whole milk
- ¼ cup heavy cream
- Salt and pepper to taste
- Compound Butter:
- 2 tablespoons unsalted butter, softened
- 1 tablespoon chopped chives
- Pinch of salt
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